What do we need to do to live in a sustainable world? How can we address environmental issues? What are the main challenges involved in protecting the biosphere and combating the collapse of biodiversity, and what successful approaches can be highlighted? How can rethinking agri-food systems help reduce environmental pressures while ensuring healthy food for all, and what innovations are there in this field?<\/p>\n
These and many other questions are what we're proposing to answer with this year's\u00a0joint viewing of a MOOC\u00a0<\/b>made in LPI<\/i><\/b>\u00a0<\/i>! It was co-created by Gaell Mainguy and the Challenge Institute, and features four episodes that we're about to discover together...<\/p>\n
Appointments\u00a0<\/b>the\u00a0Tuesday, October 10<\/b>\u00a0\u00e0\u00a017h15\u00a0<\/b>at\u00a0Learning Planet Institute\u00a0<\/b>(Learning Center - RDC) to view the first two episodes (70 min).<\/p>\n
More on episode 1: This first introductory episode features\u00a0key elements of part one<\/b>\u00a0and explains the\u00a0methodology\u00a0<\/b>from\u00a0construction\u00a0<\/b>in subsequent episodes.<\/p>\n
More on episode 2: This episode looks at\u00a0what is really relevant to evaluate.<\/b><\/p>\n
Upcoming screenings :
\n17\/10\/2023 at 5:15pm - Episode 3: The different ways to actio\u00a0reduce greenhouse gas emissions to \u201cnet zero\u201d.<\/b><\/p>\n
10\/24\/2023 at 5:15pm - Episode 4 (1\/2) : The key levers identified for\u00a0decarbonizing energy production systems<\/b>\u00a0and limit their environmental impact.<\/p>\n
07\/11\/2023 at 5:15 PM - Episode 4 (2\/2) : The sequel<\/p>\n